Caribbean style cuisine is just starting to make its way into the mainstream food industry. Items like Jamaican black pepper shrimp and conch fritters are among the favorites of this new food trend. While these dishes may be among the popular items in North America, these entrees do not come close to comparing to the authenticity of Caribbean fare in the Islands. A favorite is Conch, a saltwater snail that is primarily found in the surrounding waters. The conch is a staple in Caribbean diet; salads, stews, and fritters are among the preferred. Conch fritters are not the only delicacy that you should be sure to try. Conch salad, complete with conch meat, peppers, tomatoes, and Caribbean style seasonings make for a refreshing meal that you will not want to live without.